October is upon us and I have been in a baking frenzy. There is just something about the cold weather and the innate need to bake. I made THIS delicious bread and I was in heaven. It was so good - and no need to knead it (hee hee)!Anyway, I'm sure I'll be doing some more baking this week. But for now, here is the menu plan:
Monday - Grilled cheese sandwiches, tomato soup
Tuesday - Hamburger helper, peas
Wednesday - Pork tenderloin, crash hot potatoes, broccoli
Thursday - Spaghetti, garlic toast, green salad
Friday - Spicy roasted chicken legs, baked potatoes, green beans
Saturday - Leftovers
Sunday - Leftovers
For more menu plans go here.
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