A few weeks ago, my Works for me Wednesday post was about how I cook and freeze chicken for quick meals. A reader left a comment wondering what I do with the cooked chicken...good question! I use it all the time.
Here are a few ideas:
Poppy Seed Chicken Casserole or Chicken and Stuffing Casserole
Chicken Stroganoff - Heat 1 packet of cooked cubed chicken breast, 1 can cream of chicken soup, 1 packet of onion soup mix, and 1/2 c. sour cream until heated through. Serve over egg noodles or rice.
Tortilla Wraps - use cooked cubed chicken (warmed in the microwave) and a tortilla to make a variety of wraps. Cesar: Use lettuce, Parmesan, and Cesar dressing. Ranch: Use lettuce, tomato, and ranch dressing. Southwestern: Use cheese, lettuce, tomato, and salsa. These are fun to make and eat!
These are the ways we use our cooked cubed chicken most often - it is such a huge time saver and it works for me!
Check out Rocks in my Dryer for other great Works for me Wednesday ideas!
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