What are you going to do with all that soup???

Yes, I bought a lot of soup at Albertson's yesterday. This will probably be my supply for a whole year for Cream of Mushroom, Tomato, and Cream of Chicken. If you went crazy like I did, or if you have a lot of soup that you don't know what to do with it, here are some ideas:


Poppy Seed Chicken Casserole
1 can cream of chicken soup
1 cup sour cream (you can use light sour cream)
1 tbsp poppy seeds
1-2 cups cubed cooked chicken
4 cups cooked rice
1 sleeve crushed Ritz crackers


Combine all ingredients (except Ritz crackers) in an 8x8 casserole dish. Sprinkle with Ritz crackers drizzle with 1/2 stick melted butter if desired. Bake at 350 for 35 minutes.


Chicken and Stuffing Casserole
1 can cream of mushroom soup
1 package of stuffing; prepared according to package directions
1 can green beans; drained
1-2 cups cubed cooked chicken



Combine soup, green beans, and chicken in an 8x8 casserole dish. Scoop/spread the stuffing on top. Bake at 350 for 35 minutes.


Haystack Casserole
5-6 medium potatoes; sliced
1-2 carrots; sliced
1 onion; diced
1/2 lb ground beef; cooked, crumbled, and drained
1 can cream of mushroom soup
1 can tomato soup
1/2 cup water


Layer the following in your crock pot. 1/3 potatoes, 1/3 carrots, 1/3 onion, 1/3 beef repeat layers. Combine soups and water, pour over everything in the crock pot. Cook on low for 8-10 hours or on high 4-5 hours. This has a similar taste to beef stew and is delicious.


These are a few of our favorites, but the possibilities are endless. Check out the Campbell's website for thousands of recipe ideas!