Saturday, November 8, 2008

Souper Saturday!

This is a fun crock pot recipe that I got from my favorite Aunt Judy. I have not personally tried this, but with these ingredients, you just can't go wrong!

Chicken Tortilla Soup
3-4 chicken breasts
2 15oz cans black beans
2 14oz cans Mexican tomatoes
1 c. salsa
1 4oz can green chilies
1 14oz can tomato sauce

Place all ingredients into a crock pot (the chicken breast stays whole, and can be put into crock pot frozen). Cook on low for 8 hours. When chicken is cooked through, remove from crock pot, shred or dice. Return to crock pot.

Serve with sour cream, cheese, and tortilla chips if desired.
Check out all the other great Souper Saturday recipes here.
Do you have a yummy soup favorite you would like to share? Shoot me an e-mail at savingsomegreen (at) gmail (dot) com - I'll be sure to give you credit!

1 comment:

Katie said...

Hello! I found you from the Grocery Cart Challenge site. I think this recipe is from the Fix it and Forget it crockpot recipe book. It is one of my absolute favorites!! It's also really yummy with sliced avocado on top. Mmmmm... Nice choice!

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