Saturday, November 29, 2008

Souper Saturday!

I love Thanksgiving, especially for the leftovers. There is so much you can do with leftover turkey.

Every Saturday I share a soup recipe, so here is a recipe where you can use up some more of that leftover turkey!
Turkey Vegetable and Noodle Soup
2 quarts turkey broth (or chicken broth)
1 cup potatoes, cubed
1 cup carrots, sliced
1 cup celery, sliced
2 cups turkey meat, cut up
1/4 cup chopped onion
1 tsp salt
1 cup uncooked noodles

Add vegetables to turkey broth along with salt and noodles. Simmer 15 minutes. Add turkey, heat through, and serve.

Makes 6 servings.

Do you want some more great soup recipes? Check out some other great Souper Saturday recipes here.

If you have a great soup recipe you are dying to share, please e-mail me at savingsomegreen @ gmail dot com.

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