Souper Saturday!

I love Thanksgiving, especially for the leftovers. There is so much you can do with leftover turkey.

Every Saturday I share a soup recipe, so here is a recipe where you can use up some more of that leftover turkey!

Turkey Vegetable and Noodle Soup

2 quarts turkey broth (or chicken broth)

1 cup potatoes, cubed

1 cup carrots, sliced

1 cup celery, sliced

2 cups turkey meat, cut up

1/4 cup chopped onion

1 tsp salt

1 cup uncooked noodles

Add vegetables to turkey broth along with salt and noodles. Simmer 15 minutes. Add turkey, heat through, and serve.

Makes 6 servings.

Do you want some more great soup recipes? Check out some other great Souper Saturday recipes here.

If you have a great soup recipe you are dying to share, please e-mail me at savingsomegreen @ gmail dot com.