This is a very odd recipe and it seems odd as you are making it, but TRUST me. YUM! It is so good! Plus, you probably always have everything on hand to make this recipe!
Hot Fudge Pudding Cake
1 1/4 c. sugar (divided)
1 c. flour
7 T. cocoa (divided)
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine, melted
1 1/2 tsp. vanilla
1/2 c. packed brown sugar
1 1/4 c. hot water
Heat oven to 350. In a bowl, stir together 3/4 c. sugar, flour, 3 tsp. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; beat until smooth.
Pour batter into an 8 or 9 in square baking pan. Stir together remaining 1/2 c. sugar, brown sugar, and remaining 4 T. cocoa. Sprinkle mixture evenly over the batter in the pan. Pour hot water over top; do not stir.
Bake 35-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with ice cream or whipped topping.
Go visit The Grocery Cart Challenge for more recipes this week!
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