I have an egg slicer that I use all the time.
Once in a while I even use it for eggs! I love to use my egg slicer for slicing anything soft that I want to be sliced evenly. Most often I use it for items like strawberries, olives, bananas (in pieces), and mushrooms.
Guess what? It works for me! Check out other great Works for me Wednesday ideas at We are THAT Family!
-Michelle
3 comments:
I too use my egg slicer for mushrooms :)
Hi. I was just surfing around some blogs, and I came across yours. It’s pretty nifty and I’m really enjoying my stay here. I’ve bookmarked your site for daily visits, and I hope you’ll visit me. I’d love to have you. :) Have a great day and I’ll see you around the blogosphere. :)
Enjoyed reading your blog. Clicked some links for you. :)
Kas
http://southernbellaswaystosave.blogspot.com/
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