Saturday, March 14, 2009

Tuna Noodle Casserole

This is super easy and super yummy. This is one of the "old standby" dishes that we had growing up. Now it is a comfort food for me!

2 boxes macaroni and cheese, and ingredients to make it

1 can cream of mushroom soup

1 can of tuna fish drained and flaked

1 c. frozen peas, thawed

1 c. breadcrumbs, French's fried onions, crushed chips, or whatever

Prepare macaroni and cheese according to package directions, transfer to a large bowl. Add cream of mushroom soup, tuna fish, and peas. Stir together well.

Spread in a 9x13 pan or casserole dish. Sprinkle with breadcrumbs.

Bake at 350 for 35 minutes.


Don't forget to check out the Grocery Cart Challenge's other great recipes here.

1 comment:

Erica said...

This sounds like a great comfort food. I never thought about using Mac & Cheese in Tuna Noodle Casserole. I bet it's delicous!

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