2 boxes macaroni and cheese, and ingredients to make it
1 can cream of mushroom soup
1 can of tuna fish drained and flaked
1 c. frozen peas, thawed
1 c. breadcrumbs, French's fried onions, crushed chips, or whatever
Prepare macaroni and cheese according to package directions, transfer to a large bowl. Add cream of mushroom soup, tuna fish, and peas. Stir together well.
Spread in a 9x13 pan or casserole dish. Sprinkle with breadcrumbs.
Bake at 350 for 35 minutes.
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